Twice Baked Chicken Pot Pie Potatoes combine the comforting flavors of chicken pot pie with the satisfying texture of twice-baked potatoes. This dish brings together creamy mashed potato filling, tender chicken, and mixed vegetables, all baked to perfection inside a potato skin.
Ingredients:
- Large russet potatoes
- Cooked chicken breast, shredded or diced
- Frozen mixed vegetables (carrots, peas, corn, etc.)
- Butter
- Cream or milk
- Chicken broth
- Flour (for thickening)
- Onion, diced
- Garlic, minced
- Salt and pepper
- Fresh parsley (optional, for garnish)
Instructions:
Bake the Potatoes
Preheat your oven to 400°F. Scrub the potatoes, poke holes in them with a fork, and bake them directly on the oven rack for about an hour, or until tender. Remove from the oven and let them cool slightly.
Prepare the Chicken Pot Pie Filling
- While the potatoes are baking, melt the butter in a large skillet over medium heat.
- Add the diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Stir in the flour to make a roux, cooking for another minute until the flour is golden.
- Gradually whisk in the chicken broth and cream, allowing the mixture to thicken into a sauce. Let it simmer for a few minutes until it reaches your desired consistency.
- Stir in the cooked chicken and frozen mixed vegetables, cooking until heated through. Season with salt and pepper to taste. Set the filling aside.
Scoop the Potatoes
Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the insides, leaving a small border around the edges to help the potato skins hold their shape. Mash the scooped-out potato with butter and cream until smooth and creamy. Season with salt and pepper.
Stuff the Potatoes
- Mix the mashed potato with the chicken pot pie filling to create a creamy, flavorful mixture.
- Spoon the filling back into the potato skins, generously mounding it on top.
Bake Again
- Lower the oven temperature to 350°F (175°C).
- Place the stuffed potatoes on a baking sheet and return them to the oven.
- Bake for another 20 minutes, or until the tops are golden and the filling is heated through.
Garnish and Serve
- Sprinkle with fresh parsley, if desired, and serve hot.
Tips for making :
- Use Leftovers: This recipe is a great way to use leftover chicken or even turkey.
- Add Cheese: For an extra indulgent touch, sprinkle some shredded cheese on top before the second bake. Cheddar or mozzarella works well.
- Freeze for Later: These stuffed potatoes can be frozen before the second bake. Simply bake them from frozen at 350°F (175°C) until heated through.
Presentation Ideas:
- For a vibrant touch, sprinkle fresh herbs like parsley, chives, or thyme over the baked potatoes. The green garnish creates a lovely contrast against the golden tops while adding a burst of freshness and flavor.
- You can serve each baked potato in a small cast iron skillet for a charming, rustic presentation. This keeps the potatoes warm for longer and makes the dish feel perfect for a cozy dinner.
- For a decadent twist, add shredded cheese on top before the final bake. Let the cheese melt until it becomes golden and bubbly, giving the potatoes a rich texture and an irresistible look.
- Place the baked potato on a plate next to a simple green salad for a fresh and crisp contrast. The greens will pair beautifully with the creamy, hearty potato, creating a well-balanced and attractive meal.
- Drizzle extra creamy sauce over the top for an elegant touch. This not only adds visual appeal but also makes every bite extra saucy and delicious.
- Serving the baked potatoes on rustic wooden boards adds a farmhouse-style presentation. The natural wood texture contrasts with the creamy filling, creating a visually appealing, homey vibe.
- Pair your baked potatoes with a side of crusty bread or warm rolls. You can place them on the same plate or serve them in a basket nearby.
- For a party or appetizer-style presentation, use small or baby potatoes. Fill them with the same chicken pot pie mixture and serve as bite-sized treats. Arrange them on a platter with toothpicks for easy serving.
- Sprinkle a touch of paprika or freshly ground black pepper over the top just before serving. This adds a hint of color and depth, making the dish even more visually appealing.